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Christmas Lunch, Saturday 15th December

By Graham Seppings

Prior to the games against Thurrock, K.O. 2pm

The lunch will commence at 12.30 SHARP

Menu

Chicken breast with wild mushroom and bacon stuffed with Marsala sauce
Baby new potatoes, sugar snaps and carrots.

Choice of cherry and almond tart with cream
Or
Cheese and Biscuits

Please indicate your requirement SWEET or CHEESE.

The cost is £21 per head and we are limited to 120 places, first to pay gets the seats. The cut off date is Saturday 8th December.

Please return a copy of this page, marked with your desert choice, any dietary requirements, with your cheque payable in the FULL name of "Westcombe Park Rugby Football Club Ltd," and sent to me at the address below.

Thank you

Vern


V. Williment
26, Hartley Close,
Bickley, Kent, BR1 2TP

0208 467 8794 / 07813 254788 / valeriewilliment@aol.com

Updated 20:24 - 21 Dec 2018 by Greg Pring

Where next?

6 Nations Sweepstake!! Many of you will have noticed Fraser is trying to raise club funds through a 6 Nations Sweepstake.
Club Together Cycle Challenge Date for the diary, so plenty of time to start Training

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Quilter Kids First Skills Series: Crab Football

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