The lunch is restricted to 100 guests and the first to pay get the places. The cut off date is Friday 29th March and the cost of the meal is £17.50 per head. Cheques payable to W.P.R.F.C Ltd.

Menu

Pork fillet with garlic and sage, wrapped in Parma ham, with potatoes, red cabbage compote and mange tout.

Cheese and Biscuits or Sweet.

Please advise any dietary requirements and whether you/who would like SWEET or CHEESE.

Regards

Vern Williment

(*Please note different booking and payment arrangements)

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I would like to book ……………….place(s) at £17.50 per head and enclose a cheque for £............. payable to "WPRFC Ltd" for the lunch on Saturday 6th April 2019.

Your name……………………………………………………… Phone number………………………………
email address……………………………

Please also advise of any special dietary requirements and who would like SWEET OR CHEESE with relevant name(s)
………………………………………………………………………….
………………………………………………………………………….
………………………………………………………………………….
………………………………………………………………………….

Please return your booking form to:

V Williment
26 Hartley Close
Bickley, Kent BR1 2TP
0208 467 8794 (H) VAL 07813 254788 (M) valeriewillment@aol.com